Inspired by his travels to Hawaii, Chef Francis presents his take on the humble poke. Sourcing of quality ingredients is important to Francis, but so is the personal connection to a dish. Francis is keen in responsible and sustainable seafood sourcing. His past stint as head chef at Brooklyn's own Greenpoint Fish and Lobster. Co empowered Francis to bring high quality and inspired flavor to his menu.
The pop up concept of "Bad for Business Poke" boldly challenges the over-saturated poke options in New York City.
Non-pretentious, no BS, no Quinoa add-ons or Avocados, Francis' poke is wildly refreshing and delightfully simple.